Catering
Welcome to Berklee Hospitality, where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.
Get to our Catering Service Ordering Page
Get To Know The Team
Our team goes above and beyond to make every event exceptional—whether you're hosting an elegant gala for 200 guests or a casual luncheon for 20. With thoughtfully crafted menus and flexible customization options, we deliver elegant, affordable catering solutions tailored to your needs.
Arlyn dePagterCatering Director
catering@berklee.edu(617) 747-2063Arlyn graduated from Boston University in 2007, where she worked as a student employee with Aramark at Catering on the Charles. Following graduation, she continued to build her career at the Massachusetts Institute of Technology, serving as Catering Director for 11 years. In this role, she managed high-profile and large-scale events, including presidential inauguration-related gatherings, the Sean Collier Memorial Ceremony attended by 10,000 law enforcement officers from across the country, as well as commencement and alumni week celebrations. Her most recent accomplishments have come at Berklee over the past seven years, where she has played a key role in elevating the guest experience and streamlining processes to make catering and event planning seamless and enjoyable. Arlyn is the ultimate quiet achiever - efficient, organized, thoughtful, and exceptionally capable. Outside of work, she enjoys spending time with her family, relaxing at the beach, and traveling.AdamPaganCampus Executive Chef
Pagan-adam@aramark.comAdam’s passion for the culinary arts ignited in middle school, where he began working in restaurants and launched his lifelong culinary journey. Constantly exploring global trends and recipes, he skillfully blends international flavors with locally sourced ingredients to craft exceptional four-star menus. Adam is deeply committed to mentoring his team, inspiring them to bring their best to the kitchen every day. His expertise in culinary research and development has been recognized through the prestigious ProChef® Certifications I, II, and III from the Culinary Institute of America (CIA). With over 35 years of leadership experience in higher education and catering, Adam continues to innovate and elevate the culinary experience. We’re always excited to see what he’ll create next.
Events
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
Menus
Welcome to Catering at Berklee Hospitality! We provide a range of services, including casual luncheons, upscale receptions, student events, and served meals. View our menus by selecting View Menus and Start Your Order above. Our catering staff is happy to help plan, order, or review your event. For assistance, please contact the Catering Office at 617-747-2063 or email Catering@berklee.edu.
Everyday Menu
From elegant appetizers to abundant buffets and beautifully plated meals, we offer a full spectrum of catering options tailored to your event. Whether you're hosting an intimate gathering or a large celebration, our culinary team is ready to deliver an unforgettable experience. You bring the guests—we’ll take care of everything else, from setup to service, so you can relax and enjoy.
Special Dietary Menus
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
