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Meet the Berklee Hospitality Team
AdamPaganCampus Executive Chef
Pagan-adam@aramark.comAdam’s passion for the culinary arts ignited in middle school, where he began working in restaurants and launched his lifelong culinary journey. Constantly exploring global trends and recipes, he skillfully blends international flavors with locally sourced ingredients to craft exceptional four-star menus. Adam is deeply committed to mentoring his team, inspiring them to bring their best to the kitchen every day. His expertise in culinary research and development has been recognized through the prestigious ProChef® Certifications I, II, and III from the Culinary Institute of America (CIA). With over 35 years of leadership experience in higher education and catering, Adam continues to innovate and elevate the culinary experience. We’re always excited to see what he’ll create next.Gabrielle Adragna MS, RD, LDNRegistered Dietitian
Adragna-Gabrielle@aramark.com
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