Gabrielle (Gabby) is the Registered Dietitian at Berklee Hospitality. She's passionate about helping students navigate dining while at college and promotes holistic wellbeing. Gabby helps students discover eating habits and lifestyle practices that encourage health, stamina, and mental satisfaction. Her passion is helping people develop a positive relationship with food and their body. Her approach is non-diet and weight-inclusive and it is rooted in compassion and collaboration. Understanding that mental health has a huge impact on how (and what) people eat, Gabby always urges students to take advantage of resources offered by Berklee Counseling Services.

You can find Gabby wellness and tabling events across campus or virtually for individual nutrition counseling. The focus of these sessions is to optimize mental and physical performance through nutrition-based interventions. Topics typically addressed during individual sessions include optimal performance nutrition, nutritional supplements, eating on the go, fueling for physical activity, guidance for vegans and vegetarians, food allergies, eating disorders, general health and wellness, basic nutrition, and more.

Contact Gabrielle Adragna, MS, RD, LDN
Book an appointment!

Email: nutritionservices@berklee.edu
Office: 160 Mass Ave, Level 2
Phone: 617-747-2510

The True Balance Station offers a complete meal made without gluten and the top 9 food allergens (milk, eggs, wheat, soy, shellfish*, fish, tree nuts*, peanuts, and sesame). A dedicated and trained staff member will serve you from this station with a clean plate each time. 

This station is AllerCheck certified, indicating that it follows the proper processes and procedures to minimize the risk of cross-contact and serves menu items prepared with verified ingredients. The True Balance station is audited by an independent agency at least once per year.

*As of Janurary 2025, the FDA de-classified coconut and mollusks as major allergens, there for these items may become available at True Balance.